Still, for every rule, there's an exception and for my disinterestedness in chicken, the exception is chicken kabsa. It's commonly regarded as Saudi Arabia's national dish dish and it is mind-blowingly good especially when it's cooked the traditional way. No instant mixes in my kabsa, please.
The chicken is well-done and tender and the rice that accompanies it has been cooked in the chicken's broth along with various spices so you can imagine the burst of flavors on your palate. Writing about it is making me crave again but I know if i keep indulging, I'm going to blow up faster than a balloon.
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| Image Credit HERE |
I wonder if Saturday is a long enough break from another serving of chicken kabsa? :d
Mood Music: Chicken by The Cramps
that looks delicious. :) i wish i had tasted that when i visited dubai.
ReplyDeletemy husband who worked in dubai for 2.5 years didn't want to eat chicken for months when he arrived here in sydney.
Sayang! I hope you get the chance to try it eventually.
ReplyDeleteHahaha! Me, too. On our vacations, I don't want to eat chicken at all except for chicken skin. :)